Insights
The Vietnam–U.S. Business Guide
Practical explainers on market entry, import/export, food compliance, sourcing and cross-border business setup — written for business owners, not regulators.
Food
Exporting Frozen Durian to the U.S.: What Changes After the First Container
Frozen durian clears U.S. import requirements more easily than most exporters expect. Turning a first container into a standing order is the harder half.
August 18, 2026 · 6 min read
Food
What Vietnamese Seafood Companies Should Know Before Selling in the U.S.
Seafood carries its own compliance track separate from general FDA food rules. Here's the shape of it.
May 5, 2026 · 7 min read
Food
FDA Registration Does Not Mean Your Product Is "FDA Approved"
One of the most common and costly misunderstandings in food export — and why the distinction matters commercially, not just legally.
February 24, 2026 · 4 min read
Food
FSVP vs Seafood HACCP: What's the Difference?
Two of the most-asked-about acronyms in food export, and why they apply to different parties for different reasons.
January 27, 2026 · 5 min read
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